Easy Cheeseburger Sliders with Hawaiian Rolls
This easy cheeseburger sliders recipe uses Hawaiian buns, and has a play tricks to brand 12 burger sliders, speedily!
Thanks to all of the five-star reviews on these baked hamburgers, I knew nosotros had to do a mini hamburgers version of the classic burger that's perfect for cooking for a large crowd or even for fun family unit dinner recipes or lunch!
Perfect for game twenty-four hours or any party, equally an appetizer, these burger sliders are a crowd favorite!
Serve them with sweet irish potato fries or wedges or even other finger foods like bbq meatballs or
Jump to:
- Why You'll Dearest this Recipe:
- Ingredients
- Stride past Footstep Instructions
- How Long to Broil Cheeseburger Sliders
- Favorite Burger Toppings
- Variations
- Storage
- Cooking for a Oversupply?
- What to serve with sliders
- Favorite Burger Recipes
- Cheeseburger Sliders with Hawaiian Rolls
Why You'll Love this Recipe:
There's a Flim-flam! Instead of making a ton of footling bitty burgers to effort and build 12 little sliders… you lot broil the basis beefiness in a rectangle, the size of the rolls, so then you can just place it on the rolls and cut later just before serving! See how to, below!
Ingredients
- Ground beef
- Seasoned salt
- Pepper
- Garlic common salt
- Butter
- Cheese slices
- Hawaiian Sweet Rolls
Scroll down to the recipe card for total quantities and directions!
Hawaiian Rolls
I think what makes this recipe and so dandy is the bread that you employ. Information technology's difficult to go wrong with King's Hawaiian Sweet Rolls for cheeseburger slider recipes and I knew this should be the first choice for the broiled hamburger sliders!
Plus, the corporeality of rolls that come in a pack are perfect when using one pound of basis beef. However, feel gratis to apply another brand of slider buns or slider buns if desired or if that'south what you lot have on hand for these mini cheeseburgers.
The bit of sweetness the rolls add to the savory flavor of the meat is hard to crush! (If yous love salty mixed with sweet, make sure to also try these donut burgers or waffle burgers the adjacent fourth dimension the craving hits!)
Step past Stride Instructions
- Preheat your oven to 375°.
- Take white tray of buns out of handbag (if using King'south Hawaiian Rolls).
- Using parchment paper, unroll enough paper to get in the size of the tray that the rolls come in. Cut the parchment paper to the size of the tray of rolls.
- Cut the parchment paper to the size of the tray of rolls.
- Gear up the tray of rolls aside and place raw basis beef on parchment paper and flatten to the size of the parchment paper.
This will make the ground beef a rectangular shape that will fit on the buns nicely, when it is spread shut to the sides of the parchment paper. (Meet image below.)Notation: You're using the parchment paper equally a guide to know what size to flatten the ground beef to, so it can fit nicely on the rolls after cooking.
- Season ground beefiness with seasoned salt and pepper. (Amounts given in recipe card, or y'all can use your desired amount!)
- Now place parchment newspaper and basis beef rectangle in to rimmed blistering canvass or cake pan.
How Long to Bake Cheeseburger Sliders
- Broil at 375° for xv-17 minutes or until juices run articulate on the top.
- While footing beefiness is baking, this is a bang-up fourth dimension to brand the garlic butter and prep your rolls.
- In small microwavable dish, melt butter and so add together in garlic salt. Stir to combine, and set aside.
- TIP: Using a bread knife (or serrated knife), and keeping the rolls connected… cut the rolls in half, long means, creating a giant top layer and lesser buns layer. This way you lot can easily identify the rectangle ground beef layer, once fully cooked, on peak of bottom full layer of buns. ( No need to try and build 12 individual patties or individual sliders when it can all be done in one step. )
- In one case the basis beefiness has finished blistering (and juices are running clear) remove the pan from oven.
- Carefully, with a large spatula, pick upward beefiness and tilt to drain excess grease dorsum in to the pan.
- And then, identify bottom halves of rolls, upside down on top of beef, and flip and transfer burgers to a make clean blistering sheet. This volition result in the ground beef and bottom layer or rolls on the new baking canvass with the parchment paper facing up. (See images below.)
- Remove the parchment paper and throw away.
-
Remove parchment newspaper from basis beefiness -
Cooked ground beefiness on rolls
- Place 6 slices of cheese on top of ground beef. (We use American but you can use your favorite kind).
- And then, place the top buns layer on summit of the cheese. (Encounter paradigm below.)
- Using a basting brush, brush the height of the buns with the garlic butter you have prepared. If you do not have a basting brush, advisedly drizzle butter on top of buns, trying to lightly comprehend each slider top.
- Place baking tray of sliders in a 375° oven, for three-4 minutes or until cheese has melted and tops are gilt chocolate-brown.
- Remove from oven (careful, HOT!) and you lot can at present cut the burgers in to sliders past using a pizza cutter (my favorite) or past cut on the lines with a knife to get your mini burgers!.
Favorite Burger Toppings
Although our boys love these sliders "child-friendly", with only cheese… there are some Bang-up topping ideas that we too love to add to them and peculiarly offer when we're serving a burger bar when hosting!
- Lettuce – instead of ice berg lettuce, you tin apply romaine or leaf lettuce or fifty-fifty spinach
- Bacon – if yous're heating upward the oven anyway, you can bake bacon in the oven while you're at information technology, and tin fifty-fifty bake turkey salary in the oven if you prefer! Or, if y'all have an air fryer, you may relish cooking air fryer salary for bacon cheeseburger sliders!
- Onions – feel complimentary to add on red onions, green onions, white onions or your favorite kind!
- Condiments – Mustard, ketchup, or whatsoever of your favorite sauces are succulent on sliders likewise!
- More Ideas – This listing of burger topping ideas is FULL of ideas that are pop and information technology even suggests toppings that you may not accept thought of!
Variations
Experience free to change things upwards with this recipe, using products and ingredients that you prefer!
- Cheese – We love American cheese slices but you tin use other melty cheese such equally swiss, pepperjack, colby-jack, etc.
- Rolls – If using dissimilar rolls that are non connected like the Rex's Hawaiian rolls, you can however make this recipe! Bake the ground beef as described above, and piece/cut ground beef in to squares that lucifer the size of the rolls you are using. (Note: the amount of sliders you lot end upwards with tin can vary if your rolls are bigger than the rolls we use in this recipe.)
- Sesame Seeds – If you prefer sesame seeds on your sliders, you can sprinkle those on subsequently brushing on butter and before toasting the buns!
- Ground Beef Mix-ins – When making regular burgers, practise you love using more than ingredients, such as worcestershire sauce, garlic table salt or garlic powder, or brown carbohydrate? Feel gratuitous to with this recipe! It's very versatile and can be changed according to your gustatory modality!
Storage
If you take leftover footling cheeseburgers, yous tin can shop them in an airtight container, in the refrigerator for 3-4 days.
To reheat, y'all can identify them back in the oven for a few minutes at 350°, being conscientious not to burn the buns before the meat is heated through. You lot can too employ the microwave, air fryer, or toaster oven!
Cooking for a Crowd?
Make a double or triple batch of cheeseburger sliders past using multiple baking sheets and packages of rolls. Fit as many slider batches in your oven that will fit! TIP: click the "2x" or "3x" buttons in the recipe card beneath to help you easily configure the corporeality of ingredients you'll need for a larger batch.
What to serve with sliders
On a busy weeknight or fifty-fifty when hosting a oversupply, our favorite is to serve these sliders with:
- french fries
- onion rings
- tater tots
- nachos
- or some of our favorite appetizers recipes!
Favorite Burger Recipes
If y'all honey burgers as much equally we exercise, so yous'll likewise love the other burger recipes nosotros have, such as air fryer burgers, smoked burgers, turkey burgers in the oven, stovetop burger recipe, grilled burgers and blue cheeseburgers!
Cheeseburger Sliders with Hawaiian Rolls
This piece of cake cheeseburger sliders recipe uses Hawaiian buns, and a fob to make 12 burger sliders, rapidly!
- 12 Hawaiian Rolls ane package of Kings Hawaiian Rolls
- 1 pound ground beef
- ane teaspoon seasoned salt
- 1/2 teaspoon black pepper
- six slices american cheese
Garlic Butter Topping
- 1/2 teaspoon garlic salt
- 2 tablespoons butter
Preclude your screen from going dark
-
Preheat your oven to 375°.
-
Take the white tray of buns out of the bag packaging (if using King's Hawaiian Rolls).
-
Using parchment paper, unroll enough paper to arrive the size of the tray that the rolls come up in. Cut the parchment paper to the size of the tray of rolls.
-
Ready the tray of rolls aside and place raw ground beef on parchment paper and flatten to the size of the parchment newspaper. This will make the footing beefiness a rectangular shape, when spread close to the sides of the parchment newspaper NOTE: Y'all're using the parchment newspaper as a guide to know what size to flatten the footing beefiness to, so it tin fit nicely on the rolls after cooking.
-
Season basis beef with seasoned common salt and pepper. (Amounts given in recipe bill of fare, or you can use your desired amount!)
-
Now place parchment newspaper and basis beef rectangle in to rimmed baking sheet or cake pan.
-
Bake at 375° for 15-17 minutes or until juices run clear on the summit.
Garlic Butter Topping
-
While ground beef is baking, this is a keen time to make the garlic butter and prep your rolls.
-
In small-scale microwavable dish, melt butter and then add in garlic salt. Stir to combine, and set aside.
Curlicue Prep
-
Using a bread knife, and keeping the sides of the 12 rolls connected… cutting the rolls in half, long ways, creating a behemothic height layer and bottom bun layer. This way you tin easily place the rectangle ground beef layer, one time fully cooked, on top of lesser full layer of buns. ( No need to try and build 12 individual sliders when information technology can all be done in 1 step. )
Burger Assembly
-
In one case the basis beefiness has finished baking (and juices are running clear) remove the pan from oven. ( TIP : You tin can go out the oven on if y'all prefer, to toast buns in the adjacent few steps.)
-
Carefully, with a large spatula, pick upward beef and tilt to drain backlog grease dorsum in to the pan.
-
Then, place lesser layer of rolls, upside downward on meridian of beef, and flip and transfer burgers to a clean baking sheet. This will result in the ground beefiness and bottom layer or rolls on the new baking sheet with the parchment paper facing up. (See images in blog postal service for tips!)
-
Remove the parchment paper and throw paper away.
-
Place 6 slices of cheese on height of basis beefiness. (we apply American simply yous tin can utilize your favorite kind).
-
Then, identify the tiptop bun layer on top of the cheese.
-
Using a basting brush, brush the summit of the buns with the garlic butter you have prepared.
-
Place the baking tray of assembled sliders in a 375° oven, for 3-4 minutes or until cheese has melted and tops are golden brown.
-
Remove from oven (careful, HOT!) and you can now cutting the burgers in to sliders by using a pizza cutter (my favorite) or by cutting on the lines with a knife.
Toppings Ideas:
- Lettuce
- Bacon
- Feel free to add on crimson onions, green onions, white onions or your favorite kind!
- Mustard, ketchup, or any of your favorite sauces are succulent on sliders too!
- More Ideas – This list of burger topping ideas is FULL of ideas that are popular and information technology fifty-fifty suggests toppings that y'all may not have idea of!
Variations
- Cheese – Nosotros dearest American cheese slices just you tin can use other meltable cheeses such as swiss, pepperjack, colby-jack, etc.
- Rolls – If using different rolls that are non connected like the Rex'due south Hawaiian rolls, you lot tin notwithstanding make this recipe! Bake the ground beef every bit described in a higher place, and slice/cut ground beefiness in to squares that friction match the size of the rolls you are using. (Note: the amount of sliders you cease upwardly with can vary if your rolls are bigger than the rolls we use in this recipe.)
- Sesame Seeds – If y'all prefer sesame seeds on your sliders, y'all can sprinkle those on after brushing on butter and before toasting the buns!
- Ground Beefiness Mix-ins – When making regular burgers, do you love using more ingredients, such equally worcestershire sauce, garlic salt or garlic powder, or brown sugar? Feel complimentary to with this recipe! It's very versatile and can exist inverse according to your gustatory modality!
How to Shop Leftovers: If y'all have leftover picayune cheeseburgers, you tin can store them in an airtight container, in the refrigerator for three-4 days.
How to Reheat Leftovers: To reheat, you can place them back in the oven for a few minutes at 350°, existence careful not to burn the buns before the meat is heated through. You tin too use the microwave, air fryer, or toaster oven!
How to make a large batch of sliders: Make a double or triple batch of cheeseburger sliders by using multiple baking sheets and packages of rolls. Fit as many slider batches in your oven that will fit! TIP: click the "2x" or "3x" buttons in the recipe card above to help you easily configure the corporeality of ingredients yous'll need for a larger batch.
Serving: 3 sliders | Calories: 241 kcal | Carbohydrates: 15 grand | Protein: 11 1000 | Fat: 15 one thousand | Saturated Fat: 7 g | Polyunsaturated Fat: 1 m | Monounsaturated Fat: 5 g | Trans Fat: i chiliad | Cholesterol: 52 mg | Sodium: 592 mg | Potassium: 118 mg | Fiber: one thou | Sugar: 4 thousand | Vitamin A: 158 IU | Calcium: 118 mg | Iron: 1 mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how information technology was!
Source: https://fantabulosity.com/cheeseburger-sliders/
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